Claremore Daily Progress

Food

Food
  • Chef Linda Coons.tif Local chef hosts cooking camp for kids

    Local chef Linda Coons will be the instructor for the upcoming Cooking Camp for children ages 9-13 July 19-23 at Claremore Community Center.

    July 14, 2010 1 Photo

  • Ice pops for grown-ups

    With all the super-premium ice creams out there, you may not have the motivation to make your own. Or the equipment. But it is perfectly possible to make delicious frozen treats without an ice-cream maker. Sorbet, for example. Or granita (a shaved-ice confection with the consistency of a snow cone). Or ice pops.

    July 14, 2010

  • Father's Day gets all up in your grill Is it a good thing or a bad thing that the traditional Mother’s Day meal is breakfast in bed, while the traditional food for Father’s Day is grilled meat? On the downside, Dad doesn’t get to loll around and get waited on, but, on the upside, he gets to fire up the ol’ Weber and cook something substantial, charred and tasty. He gets to drink beer with it. Well, “It is what it is,” as current parlance goes. It’s almost Father’s Day: Buy meat.

    June 7, 2006

  • These wings are smokin’

    May 24, 2006

  • Frontier Eggs a highlight of ‘Big Sky Cooking’

    May 18, 2006